Juniper fruit (Juniperus Communis), with a rich content of nutritional and curative values, which is used as a good diuretic agent that helps excrete chlorides and nitrogen in the form of urea. It is recommended to be used in the treatment of dropsy, in rheumatoid arthritis, catarrhal bronchitis and in the treatment of colds, as it helps in the extraction of phlegm. It is not recommended for use in children with diseased kidneys who are prone to hematuria or albuminuria. How to use: A teaspoon of crushed herbs is poured into a container, where a glass of water is added, and the container is covered with a lid for 5-7 minutes. The liquid is left to cool, then drained and drunk. It is recommended to take 2-3 doses a day.

Common juniper fruit (Juniperus Communis) 100 g